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Tarama (Fish Roe Dip)

Tarama (Fish Roe Dip) Tarama (Fish Roe Dip)
The Tarama dip is made with cod roe mixed with stale bread, oil and lemon. It has a creamy texture and can be pink or white, depending on the colour of the roe. It is an excellent side dish and a prefect dip in combination with other appetizers. In Greece, it is often consumed during periods of fasting due to its dairy-free content.
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