Allantika - Edesma
GreekEnglishGerman
Change language 
 Home :: Menu :: Ready-to-eat meals

Lentils

Lentils Lentils
A Greek soup with lentils cooked with olive oil, vinegar and herbs. It is mainly eaten during the cold winter months and goes well with meat or fish-based appetizers. In Greece, it is particularly popular during fasting periods due to its nutritional value.They are high in protein, low in fat and a good source of fibre, which can reduce the risk of heart disease.
 Back
 
 
Copyright © 2021 edesma.gr Contact us    -    Job Opportunities Not The Same - Marketing & Graphics Design powered by GoDigital CMS
 
Αλλαντικά - Allantika - Έδεσμα - facebook