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Traditional Charcuterie

Traditional Charcuterie Traditional Charcuterie
These include Charcuterie products whose essential ingredients are beef and lamb, made to this day using time-honoured methods. Pastrami is usually made from the topside of the beef leg, while Kavourmas is made from pieces of lamb. These products are distinguished by their strong flavour and an Eastern herbs and spices aroma. They are the perfect accompaniment to ouzo and tsipouro.
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