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Charcuterie :: Natarele

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Low-fat, gluten-free and preservative-free. The “NATARELE” line is a pioneering idea for the Greek charcuterie market. The philosophy behind their production is based on the “clean labelling” method, where products are free from preservatives and chemical additives. “NATARELE” products offer a healthy option, with high nutritional value. The supreme quality meat used and fruit and vegetable juice added in the creation of this product guarantees that their exceptional taste is not compromised. The products have been treated with High-Pressure Processing (HPP), thereby extending shelf life and enhancing food safety.
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